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Indonesia Java

Indonesia Java

Adams & Russell

About This Coffee

This Indonesian Java coffee is sourced from Java, Indonesia, where higher grade coffees are grown. The coffee is processed using a classic washed method, sometimes with controlled fermentation to enhance sweet and fruity flavors. This is a higher roast bean offering earthy, sweet tobacco flavors with a heavy, strong body and very muted acidity. The coffee delivers rich, aromatic, almost spicy flavors and is designed as an Italian-style high roast coffee.

Origin

Java (Indonesia)

Flavor Notes

Tobacco, Spices

Roast Level

Dark

Processing

Washed, Controlled Fermentation

Typology

A&

Adams & Russell

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

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