This coffee is a Grade 1 selection from the Aceh region in northern Sumatra, Indonesia, grown by smallholder farmers in the villages of Bewarang and Jagong Jeget at an altitude of 1200-1450 meters. It consists of Typica and Caturra varieties and is processed using the traditional Indonesian 'giling basah' (semi-washed) method. This process results in a cup with a round, heavy body, vibrant acidity, and classic earthy and spicy flavor notes.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
