Washed coffee from Sadayana cooperative in Sulawesi, Indonesia, grown at 1,200-1,700 meters. Varieties include Sigarar Utang, Timor, and Typica. The coffee features rich malt chocolate with dried apricot sweetness and bright white grape acidity, delivering a clean, complex profile with exceptional clarity and balance.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
