Single-origin coffee from Sidikalang, North Sumatra, Indonesia, grown at 1300-1500 meters altitude. Sourced from the Wahana Estate and surrounding smallholder farms cultivating Bourbon and Typica varieties. Processed using the wet hulled method (Giling Basah), where parchment is removed at approximately 30% moisture content before final drying to 12%. Medium to dark roasted with an SCA cupping score of 84.75. Flavor profile features fragrance and aroma of molasses, citrus, and dark chocolate, with flavors of dark chocolate and grapefruit. Clean finish with cedar and herbal notes, mild citrus acidity, thick mouthfeel and medium-heavy body. Rainforest Alliance Certified.
Origin
Sidikalang (Indonesia)
Flavor Notes
Citrus Fruit, Grapefruit, Herb-like, Dark Chocolate, Molasses, Cedar
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
