A whole bean coffee from Bebesen, Sumatra, Indonesia, grown at 1,300–1,600 masl on Rakyat Farm by farmer Aulia Kahpi, alongside 15 neighbouring outgrowers. The lot incorporates cherries from the Lukup Sabun, Pantan Sile, Ratawali, and Gegarang neighbourhoods. Varieties include Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica. Processed using an anaerobic honey method, with tasting notes of white grape, plum, honey, and blood orange.
Origin
Bebesen (Indonesia)
Flavor Notes
Honey, Plum, Blood Orange, White Grape
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaAbyssinia, Eteng, Caturra, Tim Tim, Ateng, Gayo Super, Timtim, Typica
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
