A naturally processed coffee from Rakyat Farm in Bebesen, Sumatra, Indonesia, cultivated by Aulia Kahfi. Cherries are collected from the Lukup Sabun, Pantan Sile, Ratawali, and Gegarang neighborhoods at 1,300–1,600 masl. The lot features multiple varieties including Abyssinia, Ateng, Caturra, Gayo, Timtim, and Typica. Flavor notes of grapefruit, red wine, pomegranate, and brown sugar. Sold as whole bean, 200g.
Origin
Bebesen (Indonesia)
Flavor Notes
Grapefruit, Pomegranate, Brown Sugar, Raw Sugar, Red Wine
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
