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Indonesia - Sumatra Mandheling G1 Organic

Indonesia - Sumatra Mandheling G1 Organic

Bean Brothers

About This Coffee

This coffee comes from the Batak Region of West-Central Sumatra, Aceh in Indonesia. It is an organic coffee that has been sun-dried and processed using the Giling Basah (wet-hulled) method. The varietals are Catimor and Typica. This is a medium-dark roast with strong notes of cedar, sweet tobacco, chocolate and spices. It has winey acidity and is described as consistent and balanced.

Origin

Balak Region (Indonesia)

Flavor Notes

Spices, Chocolate, Cedar, Sweet Tobacco

Roast Level

Medium Dark

Processing

Giling Basah (Wet Hulled)

Typology

Arabica
Catimor, Typica
BB

Bean Brothers

Brothers Jeremy and James Perkins started Bean Brothers in 2012 in James's garage in Huddersfield, roasting after dark on a small Turkish machine to avoid disturbing the neighbors. The venture grew out of their need to control quality for Coffeevolution, the independent specialty coffee shop they had opened in 2000, Huddersfield's first of its kind. The roastery eventually moved into Fairfield Mills, an old textile mill on the edge of town, where a 10kg drum roaster replaced the original Turkish equipment. Jeremy's background is unusually varied: trained as a viola player at the Royal Academy of Music, he performed professionally in London for a decade before studying law and eventually turning to coffee. The range includes single origins and house espresso blends alongside more distinctive offerings like rum infused coffees, aged for 60 days in oak barrels. Bean Brothers has won multiple Great Taste Awards, including three star recognition.

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