This coffee is from the Panta Musara region in Pegasing, Aceh Tengah, Indonesia, grown at an altitude of 1300-1500 meters. Produced by Team Pegasing, it is a washed coffee made from Tim Tim and Gayo 1 varietals. The coffee has a cupping score of 85.25 and features tasting notes of kiwi, lime, and dark chocolate.
Founded in 2015 by Ian, Jamie, and Kathryn, Sacred Grounds is Angus's first and only specialty coffee roastery. Operating from a small unit on the banks of Brothock Burn in Arbroath, Scotland, the team roasts single origin coffees in small batches on a 5kg Toper machine named Fatima. Their approach favours light to medium roast profiles, with a seasonal sourcing model that sees their range shift throughout the year to reflect what's freshest and most traceable. All coffees are ethically traded, and the roastery ships across the UK from Orkney to Cornwall.
