This fully washed Rwandan coffee is a blend of the best beans from smallholder farmers around Kigali, capturing the region's diverse yet complementary flavor profiles. The beans come from farms at altitudes of 1400-1900 meters above sea level. The variety is Red Bourbon arabica. The washed processing method highlights the bright, clean taste of the coffee. The high altitudes and rich volcanic soils of the region contribute to the beans' complexity. The coffee scores 85/100 and features tasting notes of gooseberry, black tea, and toffee. Supported by RTC (Rwanda Trading Company), approximately 400,000 farmers work together through this community-driven initiative.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
