Ça Passe Crème - Bio - Brésil
Cafés MudaAbout This Coffee
A single-origin organic coffee from the Dutra family farm in the Matas de Minas region of Brazil, grown at 1400 meters altitude. Processed semi-washed (pulped natural), it is roasted as an espresso (developed/dark roast). The cup is round, balanced, and smooth with flavor notes of chocolate, almonds, and roasted hazelnuts. Certified organic by Certipaq FR-BIO-09. Suitable for espresso, moka pot, and automatic machines.
Origin
Matas De Minas (Brazil)
Flavor Notes
Almond, Chocolate, Roasted Hazelnut
Roast Level
Dark
Processing
Honey
Typology
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CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.