This is a dark roast blend combining naturally processed Brazil Santos and Indian Robusta beans. The roasting style originates from southern Italy, where beans are roasted longer to develop dark, intense flavors. The coffee offers low acidity with bold dark chocolate flavors complemented by caramel notes. The blend retains sweetness despite the dark roast profile, avoiding burnt aftertaste. Varieties include Bourbon, Catuai, Mundo Novo, and Cherry Robusta.
Origin
Brazil
India
Flavor Notes
Dark Chocolate, Caramelized
Roast Level
Dark
Processing
Natural
Typology
Arabica, RobustaBourbón, Catuai, Mundo Novo, Cherry Robusta
Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.
