Jamaica Blue Mountain from JAH B Estate in the Blue Mountain region at 1,200-1,300 meters altitude. This is a washed (wet-processed) coffee classified as BLUE MOUNTAIN GRADE 1 - SILVER RIDGE, harvested from June to August. The cup is described as creamy and elegant with a balanced body, featuring notes of nougat, pecan, and a refreshing touch of orange.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
