This coffee is from Chelbesa, Gedeb, Ethiopia, grown at 2200 meters altitude. It is produced by smallholder farmers and features Heirloom varieties. The coffee is washed processed using dry fermentation, with cherries floated, depulped, fermented in tanks without water, and dried for 10-15 days. The farm spans 2 hectares with 150 drying beds and employs 17 permanent workers plus 150 additional workers during harvest season from late November to January. This coffee offers bright acidity and a juicy body with flavor notes of rhubarb, orange caramel, pineapple, and butter, with a caramel base characteristic of Chelbesa washing station.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
