This is a premium Panama Geisha coffee from Janson Farms, located in the Volcán region of Chiriquí Province at 1,800 meters altitude. Produced by Kai Janson, this natural process coffee showcases exceptional fruit-forward characteristics with tasting notes of Maraschino Cherry, Red Grape, and Blueberry. The Janson family has been cultivating specialty coffee for over three decades, with their Geisha variety being one of the most coveted in the specialty coffee world.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
