This coffee is a Geisha varietal from Volcán in Panama's Chiriquí Province, grown at 1,800 meters elevation. It is a natural process coffee produced by Kai Janson of Janson Farms, a family-owned estate that traces its roots to 1926. The coffee features bright, fruit-forward tasting notes of peach, mandarin orange, and sweet candy. The Janson family has been cultivating coffee for over three decades, growing varieties including Catuai, Caturra, Pacamara, and the coveted Panama Geisha on their farm in the high-altitude Chiriquí region.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
