This specialty grade coffee is grown in the Argopuro region of East Java, Indonesia, at an altitude of 1400-1600 meters. Produced by the Walida cooperative, which supports local farmers and agroforestry education, this coffee consists of Caturra and Lini S-795 varieties. It is processed using anaerobic natural methods. The flavor profile is characterized by sweet notes of vanilla, rum, caramel, and raisins, with a tea-like body and subtle citrus undertones, finishing with a chocolatey note.
Origin
Argopuro (Indonesia)
Flavor Notes
Vanilla, Caramelized, Raisin, Citrus Fruit, Chocolate, Rum
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
