This specialty grade coffee is grown in the East Java region of Indonesia, specifically under the Argopuro volcano at altitudes between 1400 and 1600 meters. Produced by the Walida cooperative, it consists of Caturra and Lini S-795 varieties. The coffee undergoes an anaerobic natural process with a 36-hour maceration. It features a sweet aroma with notes of vanilla and rum, a medium tea-like body, and a flavor profile dominated by caramel sweetness, citrus undertones, and a finish reminiscent of chocolate, raisin, and rum.
Origin
Argopuro (Indonesia)
Flavor Notes
Raisin, Chocolate, Citrus Fruit, Caramelized, Vanilla, Rum
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
