This single-origin coffee is from Villa Betulia in Acevedo, Huila, Colombia, produced by Luis Anibal at 1,500-1,600 meters altitude. The Java variety beans are processed using carbonic maceration natural method. The coffee exhibits flavor notes of Madeira, effervescent floral, and strawberry characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
