This specialty grade coffee is grown on the slopes of the Argopuro volcano in East Java, Indonesia, at an altitude of 1800 meters. It is a blend of Caturra and Lini S-795 varieties, processed using a unique 'Flowertron' method involving 72 hours of dry fermentation followed by 120 hours of anaerobic fermentation with carbon dioxide. The cup profile is characterized by intense sweetness, caramel notes, and complex alcoholic and liqueur-like tones, with a finish of rum, raisin, and chocolate.
Origin
Argopuro (Indonesia)
Flavor Notes
Chocolate, Raisin, Caramelized, Red Grape, Rum, Spicy
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
