Java Frinsa Collective is a wet-hulled coffee from the Bandung region (Tilu Mountains, Pangalengan) in West Java, Indonesia. Produced by Frinsa Estate and neighboring smallholder farmers at 1,400-1,700 meters elevation, the coffee features three varieties: Atengsuper, Bor Bor, and Sigararutang. The wet-hulled processing method emphasizes creamy body while muting acidity. The cup presents earthy, herbaceous notes with subtle hints of raisin, kiwi, cooked fruit, and chocolate.
Origin
Pangalengan (Indonesia)
Flavor Notes
Raisin, Chocolate, Clementine, Herbaceous, Honeydew Melon, Kiwi, Cooked Fruit
Roast Level
Medium
Processing
Washed, Wet Hulled
Typology
ArabicaAndungasari, Bor Bor, Katrika, Ateng, Atengsuper, Sigararutang
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
