This coffee is produced by the Java Frinsa Estate in the Bandung Highlands of West Java, Indonesia. The estate focuses on sustainable practices, including shade-grown cultivation and bioremediation. This lot undergoes an anaerobic fermentation process using lactobacillus to encourage lactic-style fermentation. The resulting cup offers a distinctive sweetness and tropical fruit character with a clean finish. It is suitable for both espresso and filter brewing methods.
