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Java – Natural: Diofanor Ruiz

Java – Natural: Diofanor Ruiz

Anthology Coffee

About This Coffee

This coffee is a Java variety from Colombia, grown in the Quindío region at 1950 meters above sea level on Diofanor Ruiz's 14-hectare farm La Divisa in Buenavista. It is a natural processed coffee made from handpicked ripe cherries that undergo 45-hour aerobic fermentation before slow drying for up to 15 days. The result is a bright, layered coffee with sweet and fruity characteristics.

Origin

Quindío (Colombia)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Processing

Natural

Typology

Arabica
Java
AC

Anthology Coffee

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

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