This single-origin Pacamara from Jhonatan Gasca in Colombia is processed using a thermal-shock technique. The Pacamara varietal yields pronounced sweetness and fruit character, with tasting notes of peach, iced tea, raspberry, and chocolate ganache. Roast level is not specified; the cup presents a syrupy, fruit-forward body.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
