Jorge Mira, Colombia

About This Coffee

This is a single origin coffee from El Jaragual farm in Antioquia, Colombia, cultivated by Jorge Mira at 1,500 meters altitude. The coffee is the Rosado (Pink Bourbon) varietal, processed using yeast inoculation with thermal shock washed method. The processing involves extended fermentation phases with specific yeast strains, including warm water rinses and cold water quenches. The cup profile is intensely aromatic with syrupy raspberry notes, creamy mouthfeel reminiscent of raspberry ripple ice cream, juicy nectarine, and a tangy hibiscus floral finish.

Origin

El Jaragual (Colombia)

Flavor Notes

Raspberry Ripple, Nectarine, Hibiscus

Roast Level

Medium

Processing

Yeast Inoculation + Thermal Shock Washed

Typology

Arabica

Rosado

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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