A washed Bourbon and Caturra blend from Finca Morales, grown by Jose Israel Morales Tubac in the Chimaltenango region of Guatemala, specifically from the San Jose Poaquil farm at an altitude of 2,000 meters. Produced by smallholder indigenous Mayan community growers in the mountain areas between Tecpan and Chimaltenango. Flavor notes include glazed orange, caramel, and lemon. SCA score: 85.5. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
