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Juan Angel

About This Coffee

This coffee is produced by Juan Angel Izaguirre in the El Cedral region of Santa Bárbara, Honduras, at an altitude of 1,600 to 1,650 meters. It is a field blend of Bourbon and Pacas varieties, processed using the washed method. The coffee offers a balanced profile with tasting notes of milk chocolate, honeycrisp apple, and clementine.

Origin

El Cédral (Honduras)

Flavor Notes

Milk Chocolate, Honeycrisp Apple, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Bourbón
MC

Madcap Coffee Company

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

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