This coffee is from Nicaragua, specifically from the Jinotega region at 1450 meters altitude. Produced by Juan Carlos and his wife Aracely in partnership with Gold Mountain Coffee Growers. The coffee features Red and Yellow Catuai varieties and is washed processed. Flavor notes include raspberries, apple, and honeysuckle. The farm is located in a picturesque village where farmers grow both coffee and vegetables at high altitudes, with shade trees sheltering the coffee from the sun.
Fireheart Coffee is a London roastery built around what they call the "Living Coffee" philosophy: ensuring farmers earn a true living wage and trading directly where possible. The team includes a licensed Q grader with experience at one of the UK's largest roasteries. Their range is organised into tiers, from the Palace Blend staple through rotating single origin Specials to rare, high scoring Showstoppers and a dedicated Super Decaf line. All packaging is fully recyclable, with compostable pods. Orders are roasted and dispatched within 48 hours, shipped free across the UK in letterbox compatible packaging.
