June Bug

About This Coffee

This blend combines coffees from Brazil and Guatemala. The Brazilian component comes from Fazenda São Domingos in Mococa, São Paulo, at 950 meters altitude, featuring Acaia variety processed using the pulped natural method. The Guatemalan component is from Familia Morales in San José Poaquil, Acatenango, grown at 1950-2100 meters altitude with Catuai, Typica, and Bourbon varieties processed using the washed method. The coffee is light roasted (Agtron 75) with a rich and luscious profile featuring butterscotch, citrus, almond, chocolate, and molasses notes. The lot size is 7,920kg with a cup score of 85.5.

Origin

Mococa (Brazil)

Acatenango (Guatemala)

Flavor Notes

Citrus Fruit, Almond, Molasses, Butterscotch, Milk Chocolate

Roast Level

Light

Processing

Washed, Pulped-Natural

Typology

Arabica

Acaia, Catuai, Typica, Bourbón

Buy from Roaster

City Boy Coffee

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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