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City Boy Coffee

United States

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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Coffee Beans from City Boy Coffee

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Liberica L1 Natural

Origin

Quảng Trị (Vietnam)
Huong Phung (Vietnam)

Flavor Notes

Stevia, Fresh Bread, Sesame Cookie, Sweet Red Bean Paste, Melon Candy, Stevia-Like Sweetness, Red Bean Paste, Bread

Roast Level

Light

Processing

Natural

Typology

Liberica
Liberica
Guatemala Coffee, Finca La Senda

Origin

Acatenango (Guatemala)

Flavor Notes

Blackberry, Chocolate, Tamarind

Roast Level

Light

Processing

Anaerobic Natural With Mosto

Typology

Arabica
Caturra
Liberica L2 Anaerobic Natural

Origin

Huong Hoa (Vietnam)

Flavor Notes

Pineapple, Stevia, Melon Candy, Peking Duck

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Burundi Coffee, Kinama

Origin

Kigina Province (Burundi)

Flavor Notes

Chocolate, Cinnamon, Raisin, Fig, Blackberry Compote

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia Coffee Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Cinnamon, Blueberry, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Ají Landrace
Kangunu FCS

Origin

Murang'A (Kenya)

Flavor Notes

Peach Tea, Orange Soda, Sugar In The Raw

Roast Level

Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-34, Baitan
Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology