Ka'u Black Honey
Big Island Coffee RoastersAbout This Coffee
This 100% Kaʻū coffee from Hawaii is a black honey-processed Arabica (Caturra, Typica) roasted to a medium-light level. The beans display a syrupy, full body and velvety mouthfeel with maple-butter and tamarind top notes, wildflower honey and dates, plus floral and cocoa powder nuances—suitable for espresso and filter brews.
Origin
Ka'U (United States)
Flavor Notes
Almond, Maple Butter, Tamarind, Wildflower Honey, Dates, Dried Mango, Orange Zest, Gardenia, Cocoa Powder
Roast Level
Medium Light
Processing
Black Honey
Typology
ArabicaTypica, Caturra
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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