Kaffa, Äthiopien – BIO

Kaffa, Äthiopien – BIO

Murnauer Kaffeerösterei

About This Coffee

A single-origin organic coffee from the Kaffa region in southern Ethiopia, considered the birthplace of coffee. Grown at altitudes of 1,860–1,910 meters, this 100% Arabica coffee features the Heirloom variety and is wet (washed) processed. It presents a fruity profile with creamy notes of chocolate and nougat. Rated 85 points, with an aroma intensity, body, and overall strength of 4 out of 5. Certified organic (DE-ÖKO-001).

Origin

Kaffa (Ethiopia)

Flavor Notes

Grapefruit, Chocolate, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
MK

Murnauer Kaffeerösterei

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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