KAFFA - Kaffa Forest
Impact RoastersAbout This Coffee
A specialty coffee from Ethiopia's Kaffa region — the southwest highland area often cited as the birthplace of coffee — grown at altitudes between 1,400 and 2,200 meters above sea level. Produced by smallholder farmers using traditional organic practices, with only ripe cherries hand-harvested. Sun-dried (natural) processing enhances fruit tones and complexity. The flavor profile features wild berries, delicate sweetness, and a chocolate aroma, with gentle acidity, a soft balanced body, and a clean finish. Roasted lightly in Copenhagen, Denmark.
Origin
Kaffa (Ethiopia)
Flavor Notes
Grapefruit, Cocoa, Chocolate, Wild Berry
Roast Level
Dark
Processing
Natural
Typology
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IR
Impact Roasters
Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.