Kangunu FCS

About This Coffee

This coffee is sourced from the Kangunu Farmer's Cooperative Society in the Murang'a region of Kenya, grown at an altitude of 1740 meters. It is a double-washed coffee consisting of SL-28, SL-34, and Baitan varieties. The flavor profile is sweet and complex, featuring notes of peach tea, orange soda, and sugar in the raw. This light roast coffee is characterized by its precision and vibrant acidity.

Origin

Murang'A (Kenya)

Flavor Notes

Peach Tea, Orange Soda, Sugar In The Raw

Roast Level

Light

Processing

Double Washed

Typology

Arabica

SL-28, SL-34, Baitan

Buy from Roaster

City Boy Coffee

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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