KANYA 826, RWANDA

About This Coffee

This coffee is from Nyamasheke in Western Rwanda, processed naturally at Kanya Washing Station. Grown at 1,545 meters altitude, the Red Bourbon varietal produces a sweet and creamy cup with distinct strawberry and cream notes, reminiscent of classic Creme Savers sweets. The finish features a tropical papaya note with creamy and musky complexity.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Papaya, Cream

Roast Level

—

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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