Karimikui Factory coffee from Kirinyaga, Kenya. Grown at 1700–1800 meters above sea level, it uses SL28 and SL34 varieties and undergoes washed processing. Flavor notes include black tea, cassis, and tangerine, reflecting Kenyan terroir.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
