Karumandi. Cafe de kenia

About This Coffee

This coffee is produced by Baragwi Factory in the Kirinyaga region of Kenya at approximately 1700 meters altitude. It is a washed coffee made from SL28 and SL34 varieties. The beans are hand-sorted, fermented for 16-24 hours, and sun-dried on African drying beds for up to 21 days. The flavor profile features blackcurrant, blueberries, blackberries, and citrus notes. The coffee is grown in the fertile slopes of Mount Kenya where volcanic soil contributes to its distinctive quality.

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Blackcurrant, Blueberries, Blackberries

Roast Level

Medium

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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