Kateshi Estate coffee from Northern Province, Zambia at 1300 meters elevation. This single-origin is processed using natural anaerobic fermentation, featuring varieties Castillo, Catimor 129, and F6 grown by smallholder farms. The vibrant natural anaerobic processing delivers fruit-forward flavors with tasting notes of Prosecco, blackberry, and white tea—bright and lively with juicy fruit characteristics and a soft, tea-like finish.
Jake, Joe, and Herb Brodsky founded Novo Coffee in Denver, Colorado in 2002, establishing a family owned operation in the RiNo/Five Points neighborhood that has now operated for over two decades. Their Loring roaster, powered by Ferrari motors, roasts fresh daily to order, ensuring customers receive beans at peak freshness. A relationship driven sourcing approach, summarized by their motto Get Closer, shapes how the roastery builds direct connections with coffee producers and customers alike. This philosophy of proximity and connection has become the foundation of their reputation within Denvers vibrant coffee community.
