This coffee is a natural process Burundi from Kayanza province. It is sourced from three neighboring hills—Giku, Bumba, and Ninga Hill—in the Kayanza province, with cherries processed at a station located on Ninga Hill. The coffee showcases bright acidity, a sweet finish, and a creamy body, representing the collective efforts of farmers from all three hills working together in their community.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
