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Kayon Mountain

Kayon Mountain

The Barn

About This Coffee

This Ethiopian coffee is from the Guji region, produced by Ismael Hassen Aredo and his family at Kayon Mountain. It is a natural processed coffee designed for espresso. The coffee features sweet fruit and creamy texture with flavor notes of chocolate covered strawberries. It is from the new Ethiopian harvest season.

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Chocolate

Roast Level

Processing

Natural

Typology

TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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