Kebado Filter

Kebado Filter

Kaffeekirsche

About This Coffee

A single-origin coffee from the Dara district, Sidamo region of Ethiopia, sourced around the village of Kebado. Grown as "garden coffee" near farmers' homes at 1,800–2,200 masl, sheltered by shade plants like enset and avocado in deep red, nutrient-rich soil. The variety is Heirloom, processed using the washed method. It offers a silky body with bright acidity and pronounced sweetness. Tasting notes include black tea, bergamot, and jasmine — reminiscent of Earl Grey with floral and tea-like aromas.

Origin

Dara, Sidama (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
K

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.