This coffee is from Brazil, specifically Minas region, grown at 1,230 meters altitude on Fazenda do Salto farm. It is a Yellow Bourbon varietal processed using the natural method. The coffee presents flavor notes of chocolate, black grape, Brazil nut, and caramel. The farm is managed by Fabio Araújo and his sons André and Juca, who prioritize sustainable practices and community development.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
