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Kelachandra Estate - Honey (Sugarcane Co-Ferment) - Chikmagalur - Light Roast
Bloom Coffee RoastersAbout This Coffee
A Chandragiri variety coffee from Kelachandra Coffee Works' Jensury Estate in Chikmagalur, India, grown at 1150 MASL. Processed as a Yellow Honey with a 24-hour sugarcane co-fermentation, which introduces additional sugars and microbial activity. The light roast brings out inherent sweetness and notes of fresh tropical fruits, balanced by milk chocolate and a bright top note of plum.
Origin
Chikmagalur (India)
Flavor Notes
Plum, Tropical Fruit, Milk Chocolate
Roast Level
Light
Processing
Yellow Honey, Sugarcane Co-Ferment
Typology
ArabicaChandragiri
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.