Kelachandra Estate - Naturals - Chikmagalur - Light Roast
Bloom Coffee RoastersAbout This Coffee
A light roast single origin from the Kelachandra Coffee Works estate in Chikmagalur, India, at 1150 MASL. The Chandragiri variety was processed using an anaerobic natural method: ripe cherries were fermented in steel tanks for 48 hours, then dried over 24 days on raised beds. The cup is described as sweet, bright, and complex with tasting notes of stone fruit, cacao, and floral aromas.
Origin
Chikmagalur (India)
Flavor Notes
Floral, Cacao, Stone Fruit
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaChandragiri
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.