Kelachandra Estate - Washed - Chikmagalur - Light Roast
Bloom Coffee RoastersAbout This Coffee
This single-origin coffee comes from Kelachandra Coffee Works in the Chikmagalur region of India, grown at 1150 MASL. The variety is Red Catuai, processed using a sequential washed fermentation method: cherries are first fermented in water for 24 hours, then pulped and fermented in tiled tanks without water for another 24 hours, followed by triple washing and drying on raised beds for 12 days. Tasting notes include Red Apple, Cocoa, and Black Tea. Roasted light for a clean, bright, and structured cup.
Origin
Chikmagalur (India)
Flavor Notes
Black Tea, Cocoa, Red Apple
Roast Level
Light
Processing
Washed, Sequential Fermentation
Typology
ArabicaRed Catuai
BC
Bloom Coffee Roasters
Bloom Coffee Roasters operates as one of India's leading B2B specialty roasters, providing custom blends, training programs, and cafe consultancy alongside its own retail offerings. The roasting leans toward lighter profiles designed to highlight the character of Indian specialty beans, with single estate coffees from farms like Salawara processed using methods including anaerobic yellow honey and bio reactor naturals. A coffee academy rounds out the operation, offering structured courses for professionals entering the specialty trade.