A premium single-origin coffee from Kakindu Estate, a 76-hectare farm in Kiambu, Nairobi, Kenya, grown at 2000 meters altitude on volcanic red soil. The variety is SL-28, 100% Arabica, processed using the traditional Kenyan washed method — selectively harvested, fermented, washed in water channels, and sun-dried on African beds. Flavor notes include cocoa, honey, orange, and pear, with a vibrant acidity and complex fruity profile.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
