This coffee is a washed Kenya AA Top from the Nyeri and Tharaka Nithi regions, grown at an altitude of 1600 to 2000 meters. It consists of SL28, SL34, and Ruiru 11 varieties. The coffee is decaffeinated using the CO2 process by CR3 in Bremen. It features a flavor profile characterized by spicy, marzipan, currant, and chocolate notes.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
