This is a decaffeinated coffee from Kenya using the CO2 process performed by CR3 in Bremen. Grade AA Top, featuring washed SL-28, SL-34, and Ruiru-11 varieties. Sourced from Nyeri and Tharaka Nithi regions at altitudes of 1600-2000 meters above sea level. The coffee benefits from nutrient-rich red volcanic soil and ideal climate near the equator. Flavor notes include spicy, marzipan, blackcurrant, and chocolate. The Nyeri region in the central highlands between western Mount Kenya and eastern Great Rift Valley is known for producing Kenya's finest coffee.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
