Kenya Gitare
Ditta ArtigianaleAbout This Coffee
Kenya Gitare is a single-origin coffee from Kiambu County (1,800–2,000 m), produced by the Kimaratia Farmers’ Society and processed fully washed. Predominantly SL28 and SL34 varieties, it shows bright, fruited notes of mandarin, raisin and grapefruit, with a clean body and vibrant acidity; roast prepared for espresso/filter.
Origin
Kiambu County (Kenya)
Flavor Notes
Raisin, Grapefruit, Mandarin
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.