This Peaberry coffee is from the Githiga Wet Mill in Kangema, Murang'a County, at the foot of Mount Kenya. The coffee is grown at 1700 meters altitude and processed using the traditional washed method. 980 farmers bring their cherries to the wet mill, which is operated by the Kanyenaini Farmers Cooperative Society. The varieties are SL28 and SL34. The cup profile features blackcurrant, rosehip, clementine, chokeberry, caramel, and red apple, with the typical bright acidity characteristic of Kenyan coffees.
Origin
Murang'A County (Kenya)
Flavor Notes
Caramelized, Blackcurrant, Rosehip, Clementine, Chokeberry, Red Apple
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
