This coffee is grown by Gloria and Jarmo Gummerus in Kenya at an altitude of 1800 meters. It is a single-origin SL28 variety processed using the washed method. The coffee is produced according to ecological principles, focusing on sustainability, biodiversity, and fair working conditions for local farmers.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
